In the past 10 years there has been a rise in anxiety about climate change as well as protection of the environment. A recent study showed that 70% of Brits consider climate change an issue that is serious which is a substantial rise from just a few years ago.
People are conscious of making eco-friendly choices, for example, recycling cups and food containers and choosing products that are sustainable.
However, the subject of food packaging that is sustainable isn’t always clear.
What are the various types of Food Packaging that is Sustainable?
There are three kinds of sustainable food packaging:
Recyclable
Compostable
Biodegradable
What’s the different? Are they more durable over the other?
There are some major distinctions between these varieties of environmentally friendly packaging. If you’re thinking whether it matters the bin you put your trash in. In this article, we review the top options of sustainable packaging, comparing their benefits and environmental impact.
Recyclable food packaging is made of material that is able to be recycled to make new products. Recycling these materials keeps the packaging from being dumped into the garbage or burned to produce toxic metals, chemicals and air pollution.
It is possible to recycle glass and metal several times, however plastic can only be recycled at most once or twice. Plastic is more affordable to manufacture than metal or glass however, its short-lived lifespan outweighs any other advantages.
Furthermore Recycling food packaging in the wrong way can result in contamination of recyclable waste, which makes the process of recycling plastic food packaging difficult.
Myth bust: Do you know the little symbol of recycling that you use to differentiate between recyclable and non-recyclable products? It’s a plastic identification code for the material and is not a signal that you’re able to recycle the item.
Food packaging that is compostable
Compostable packaging is made of organic substances. It is free of harmful chemicals that are that are used in the production of plastic and is made by the process of the process of converting natural renewable resources.
Examples of compostable food packaging are Kraft bagsasse and Kraft, which are two sustainable materials that have some of the characteristics like plastics, but without any environmental disadvantages.
The only drawback for compostable packaging is that there are just 50 facilities for industrial use in UK capable of treat it. However, many items are compostable at home and therefore easy to dispose of the packaging in your yard or in the compost bin.
Since compostable packaging is made of organic material, it is made to decompose within six to 12 weeks under suitable conditions. It is a double advantage of rapidly disintegrating and improving soil quality.
Biodegradable Food Packaging
Biodegradable packaging materials disintegrate in a natural manner over time, however the process of disintegration typically takes a bit longertypically about six months, based on the material employed.
There are a variety of recyclable packaging options that can be biodegradable. however, biodegradable materials are petroleum-based, just like regular plastic, and they may take time to degrade. They release harmful chemicals into the soil and result in harmful microplastics.
Bioplastics — such as our bioplastic cups originate from organic plant-based substances like polylactic acid (PLA). They are broken down without releasing damaging chemicals in the air regardless of how they’re used.
Recyclable vs. Compostable Biodegradable Food Packaging
It’s great to know the distinctions between these kinds of food packaging that is sustainable However, what’s the most suitable option for your food product?
Polystyrene containers for food commonly used in the restaurant industry are not recyclable and can be an ideal source of food for bacteria. It’s the reason it’s not a good idea to cook the chips that you ate last night for lunch.
Let’s take a look at some eco-friendly food packaging options that are eco-friendly.
Fastpac Reusable Containers
If you’re looking for an effective food container that will last – take a look at Fastpac. Fastpac containers that are reusable are leak-proof as well as stackable, making them extremely durable. They can be put in containers in the freezer of your microwave and dishwasher, which means you can reuse them and repeatedly. The best part is that – when they’ve reached the conclusion of their lives they’re completely recyclable which means you can put them into your trash without guilt.
Bowls and lids that are recyclable are also the best way to use that are suitable for both cold and hot foods and completely recyclable after takeaway.
Bagasse Clamshell & Tableware
Forget polystyrene containers, bagasse clamshells and tableware is the only 100% plastic-free option. It is made from sugarcane by-products of bagasse The natural fibers do not retain water or oil, making food fresher for longer. They are suitable for hot or chilled food items, these clamshells have been made of natural, renewable materials and are compostable after usage.
Eco Cups
Do you work in the beverage or beverages industry? Consider switching to eco-friendly cups that are recyclable, biodegradable and as efficient in the same way as disposable cups. They are sourced from sustainable forests The cup are lined bio-based Ingeo(tm) PLA. They even have the clear bioplastic collection. Made from plants, not fossil fuels, like oil, these cups are now more conscious of being more eco-friendly.
There’s a biodegradable jar or accessory to any drink or food, including frozen tubs for ice cream and cutlery made from bioplastic with an environmental footprint that is 75% lower than standard plastic.
Being eco-friendly and using sustainable packaging is simple and cost-effective. Why not take the extra step to impress your customers by promoting the green movement?
Looking for sustainable food Packaging?
We’re all searching for small ways to help the environment. Though every kind of sustainable packaging comes with its benefits compostable food packaging comes with the most advantages. It is a positive impact on the environment, without causing harm to fragile ecosystems. It allows customers to have a more sustainable method of eating food taken away.
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